 | Salmon fillet, TRIM E | | Salmon fillet TRIM E, skinnless and boneless.
Vacuum paced on golden cardboard.
Packed in sizes 1.0-1.5kg, 1.5-2.0kg, 2,0kg+
Fixed weight in cartons, 10-10.5-11kg.
For skinning options look at "skinning and slicing". |
| 
| | | | Salmon fillet, SASHIMI LOIN | | Sashimi loin, skinnless and boneless.
Vacuum paced on golden cardboard.
Packed in sizes 0.4-0.9kg.
Fixed weight in cartons, 2x5kg or 10 kg box.
For skinning options look at "skinning and slicing". |
| 
| | | | Salmon fillet, 8 PIECE CUT | | Sashimi loin, skinnless and boneless.
Vacuum paced on golden cardboard.
Packed in sizes 0.2-0.3kg
Fixed weight in cartons, 3 or 5 kg.
For skinning options look at "skinning and slicing". |
| 
| | |
|
|
|
