Pioneers in farming and pioneers in food preservation combined their skills, that was the beginning of Norsk Sjømat
  • 2019

    3+ Billion NOK in Group Turnover

    Supplying 40+ Global Markets

    0% Raw Material Waste

    200,000+ Tonnes of Finished Goods Sold

  • 2017

    Awarded Podium for our Smoked and Gravlax, Salmon and Trout by Norske Sjømatbedrifters Landsforening (NSL)

  • 2012

    Fish Farming for the group is established under Norsk Sjømat Oppdrett AS

  • 2010

    Majority stake taken in Nergård AS for the catching, processing and sales of white fish, pelagic and other seafood

  • 2008

    Norsk Sjømat builds a new state of the art 10,000m2 factory to meet growing demand

    Vital Seafood AS is created to utilize raw material waste and produce fish oil and fish meal

  • 2006

    Awarded the gold medal and "Norwegian Champion" for our smoked salmon by the Norwegian Seafood Association (NSL)

  • 2005

    Majority stake acquired in Storm Seafood Inc. to represent the groups interest in the US market

    Awarded the title of "Salmon Exporter of the Year" by the Norwegian Seafood Association (NSL)

  • 2003

    Per Magne Grøndahl and Bjarte Tunold acquire 100% ownership in Norsk Sjømat AS from Pan Fish AS

  • 2000

    Delfa Norway AS is merged under the group name Norsk Sjømat AS

  • 1999

    Atlantic King AS is acquired and branding is kept to provide an alternative to Norsk Sjømat

    Minority stake acquired in Skaar Japan K.K. to facilitate sales in the Japanese market

  • 1998

    Norsk Sjømat AS is acquired by Pan Fish ASA

  • 1996

    Norsk Sjømat AS is founded by our current acting CEO, Per Magne Grøndahl