Cold Smoked

Our smoked salmon production continues to be based on Norwegian traditional recipes handed down from generation to generation. Our salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and delicate flavor.

Products:

  • Small Format

    Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar
    Allergens: Fish
    Packaging: Individually Vacuum Packed on Golden Board
    Size:

    50 — 200g

  • Medium Format

    Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar
    Allergens: Fish
    Packaging: Individually Vacuum Packed on Golden Board
    Size:

    200 — 500g

  • Large Format

    Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar
    Allergens: Fish
    Packaging: Individually Vacuum Packed on Golden Board
    Size:

    500g — 2kg

Packaging options:

  • Norsk Sjømat

    Size: Variable Weight

  • Neutral Packaging

    Size: Variable Weight

For more information, 
please contact us at:

+47 70 26 88 80 enquiries@​norsksjomat.​no