Trim C

All of our fillets go through both machine processing and hand trimming to ensure standardization and precision throughout


  • C‑Trim Fillet

    • Backbone off
    • Bellybone off
    • Backfin off, fin tissue on
    • Collarbone off
    • Tailpiece off
    • Pinbone out

    Ingredients: Fjord Trout (Oncorhynchus Mykiss)
    Allergens: Fish
    Packaging: Individually Vacuum Packed on Golden Board

Packaging options:

  • Norsk SJømat

    Size: Variable Weight
  • Neutral Packaging

    Size: Variable Weight

For more information, 
please contact us at:

+47 70 26 88 80 enquiries@​norsksjomat.​no